Queensland Unearthed
28 November 2009
Location
Queensland Terrace
Level 2, State Library of Queensland
,
Cultural Centre, Stanley Place
South Bank
,
4101
Time
Start time:
6:00 PM
Finish time:
10:00 PM
The many flavours of Queensland will be laid on the table in this signature event celebrating the stories, people and recipes unearthed during the At Our Table community events and acknowledging the enormous contribution of Queenslanders to the project.
Join renowned chef Alastair McLeod on the stunning Queensland Terrace at the State Library as he creates a tasting menu that is quintessentially Queensland - inspired by the At Our Table journey .
From table tops to fireplaces, cuisine to camp oven cooking; At Our Table travelled to nine unique locations across the state in 2009 to unearth Queensland's diverse food history. It began in August with the Granite Belt, then Noosa, Cairns, Ingham, Erub, Mackay, Longreach, Stradbroke Island and Normanton.
Sample some of the menu items served at the nine events and meet the chefs involved. Visiting your table will be Alastair and some of Queensland's best known chefs - Dominique Rizzo, Matt Golinski, Tom Mosby, Frank Correnti, Dale Chapman and winemaker Mike Hayes who will share their At Our Table experiences, recipes and stories.
Enjoy the digital stories, meet the people, hear the songs and sample the foods that have emerged from the communities involved with At Our Table.
Bookings essential through QTIX www.qtix.com.au or phone 136246
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